YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito
Sautéed ground turkey and fluffy scrambled eggs are wrapped in a warm tortilla with vibrant peppers and zesty salsa for a savory, protein-packed morning start.
INGREDIENTS
3 oz Ground turkey
2 large Eggs
0.25 cup Liquid egg whites
0.5 medium Whole wheat tortilla
0.25 cup Red bell pepper
0.25 cup Red onion
0.25 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
2 tbsp Fresh salsa
1 tbsp Fresh cilantro
PREPARATION
Brown the ground turkey in a skillet with avocado oil, seasoning with salt, pepper, and garlic powder until fully cooked.
Add the diced red peppers and onions to the skillet, sautéing until they are tender and slightly caramelized.
Whisk the whole eggs and egg whites together, then pour into the skillet, scrambling gently until just set.
Warm the tortilla in a separate dry pan or over an open flame until pliable and toasted.
Layer the turkey and egg mixture onto the center of the tortilla, topping with fresh salsa and chopped cilantro.
Fold in the sides and roll tightly into a burrito, slicing in half to serve immediately.