YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Fresh Berries
A whipped protein pudding made with creamy Greek yogurt and vanilla bean, topped with a handful of fresh berries and crunchy toasted almond slivers.
INGREDIENTS
180g Non-fat Greek Yogurt
12g Vanilla Whey Protein Powder
100g Fresh Strawberries
50g Fresh Blueberries
5g Chia Seeds
10g Toasted Almond Slivers
1/4 tsp Vanilla Extract
PREPARATION
Place the Greek yogurt in a medium mixing bowl and whisk until smooth.
Sift in the vanilla protein powder and vanilla extract, stirring vigorously until no clumps remain.
Stir in the chia seeds and allow the mixture to sit for five minutes to thicken.
Wash and slice the strawberries, then arrange them over the pudding along with the blueberries.
Finish by sprinkling with toasted almond slivers for a satisfying crunch.