Silky Greek Yogurt Protein Pudding with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Fresh Berries

A whipped protein pudding made with creamy Greek yogurt and vanilla bean, topped with a handful of fresh berries and crunchy toasted almond slivers.

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NUTRITION

299kcal
Protein
32.1g
Fat
8.5g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

12g Vanilla Whey Protein Powder

100g Fresh Strawberries

50g Fresh Blueberries

5g Chia Seeds

10g Toasted Almond Slivers

1/4 tsp Vanilla Extract

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and whisk until smooth.

  • 2

    Sift in the vanilla protein powder and vanilla extract, stirring vigorously until no clumps remain.

  • 3

    Stir in the chia seeds and allow the mixture to sit for five minutes to thicken.

  • 4

    Wash and slice the strawberries, then arrange them over the pudding along with the blueberries.

  • 5

    Finish by sprinkling with toasted almond slivers for a satisfying crunch.

Silky Greek Yogurt Protein Pudding with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Fresh Berries

A whipped protein pudding made with creamy Greek yogurt and vanilla bean, topped with a handful of fresh berries and crunchy toasted almond slivers.

NUTRITION

299kcal
Protein
32.1g
Fat
8.5g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

12g Vanilla Whey Protein Powder

100g Fresh Strawberries

50g Fresh Blueberries

5g Chia Seeds

10g Toasted Almond Slivers

1/4 tsp Vanilla Extract

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and whisk until smooth.

  • 2

    Sift in the vanilla protein powder and vanilla extract, stirring vigorously until no clumps remain.

  • 3

    Stir in the chia seeds and allow the mixture to sit for five minutes to thicken.

  • 4

    Wash and slice the strawberries, then arrange them over the pudding along with the blueberries.

  • 5

    Finish by sprinkling with toasted almond slivers for a satisfying crunch.