YOUR SOLIN GENERATED RECIPE
Savory Ground Beef and Rice Skillet
Pan-seared lean ground beef tossed with fluffy white rice, colorful bell peppers, and aromatic spices for a vibrant and satisfying one-pan meal.
INGREDIENTS
7.5 oz ground beef (93% lean)
0.33 cup cooked white rice
0.5 cup red bell pepper
0.25 cup yellow onion
1 tsp extra virgin olive oil
1 clove garlic
0.5 tsp sea salt
0.25 tsp black pepper
0.5 tsp smoked paprika
1 tbsp fresh parsley
PREPARATION
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.
Add the diced yellow onion and red bell pepper to the pan, sautéing until the vegetables are tender and slightly caramelized.
Add the ground beef, breaking it into small crumbles with a wooden spoon, and cook until it is thoroughly browned.
Stir in the minced garlic, sea salt, black pepper, and smoked paprika, allowing the spices to bloom for about one minute.
Add the cooked white rice to the skillet, tossing everything together until the rice is evenly coated and heated through.
Remove from the heat and sprinkle with freshly chopped parsley to add a bright finish before serving.