YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites tossed with savory turkey sausage and wilted baby spinach, finished with a sprinkle of tangy feta cheese.
INGREDIENTS
150g Egg Whites
2 oz Turkey Sausage
2 cups Fresh Spinach
2 tsp Avocado Oil
1 tbsp Feta Cheese
2 tbsp Red Onion
5 Cherry Tomatoes
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the diced red onion and sliced turkey sausage, sautéing until the onion is translucent and the sausage is browned.
Toss in the cherry tomatoes and spinach, cooking until the leaves are just wilted.
Pour the egg whites into the skillet, stirring gently with a spatula until the whites are fully set and opaque.
Remove from heat and top with the crumbled feta cheese before serving.