Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 teaspoon Slivered Almonds

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whisk Greek yogurt and vanilla protein into a fluffy mousse, then top with vibrant mixed berries and a sprinkle of toasted almonds.

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NUTRITION

Protein

37.9g

Fat

3.8g

Carbs

27.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 teaspoon Slivered Almonds

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PREPARATION

1
Place the Greek yogurt into a chilled mixing bowl.
2
Add the vanilla protein powder and whisk vigorously by hand or with a mixer until the texture is light and airy.
3
Gently fold in half of the mixed berries using a spatula to keep the mousse fluffy.
4
Spoon the mixture into a serving glass or small bowl.
5
Lightly toast the slivered almonds in a dry pan over medium heat for one minute until fragrant.
6
Garnish the top with the remaining berries and the toasted almonds before serving.