YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy non-fat Greek yogurt layered with fresh raspberries and blueberries, finished with a sprinkle of nutty hemp hearts and a touch of honey for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 cup Fresh Blueberries
0.5 cup Fresh Raspberries
1 tablespoon Hemp Hearts
1 teaspoon Honey
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl and stir until smooth.
Select a clean glass or mason jar for assembly.
Spoon half of the Greek yogurt into the bottom of the glass.
Add a layer using half of the blueberries and half of the raspberries.
Top with the remaining Greek yogurt and the rest of the fresh berries.
Sprinkle the hemp hearts evenly over the top layer.
Finish by drizzling the honey over the parfait for a touch of natural sweetness.