YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and fresh berries, topped with sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, vigorously whisk the Greek yogurt and vanilla protein powder together until the texture is completely smooth and aerated.
Place half of the protein-yogurt mixture into the bottom of a glass or serving bowl.
Layer half of the mixed berries over the yogurt base.
Add the remaining yogurt mixture on top of the berry layer, smoothing it out with a spoon.
Finish by topping with the remaining berries and a sprinkle of sliced almonds for a clean, nutrient-dense treat.