Name: Ground Beef and Bell Pepper Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 1 cup red bell pepper; 1 cup green bell pepper; 0.5 cup yellow onion; 1 tsp olive oil; 1 tsp garlic powder; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef and Bell Pepper Skillet

Skillet-sautéed lean ground beef and crisp bell peppers seasoned with smoky paprika for a vibrant, protein-packed meal that comes together in minutes.

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NUTRITION

Protein

49.9g

Fat

30.6g

Carbs

28.3g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

1 cup red bell pepper

1 cup green bell pepper

0.5 cup yellow onion

1 tsp olive oil

1 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Heat the olive oil in a large cast-iron skillet over medium-high heat.
2
Add the diced yellow onion to the skillet and sauté for 3 to 4 minutes until translucent and fragrant.
3
Add the ground beef, breaking it apart with a wooden spoon, and cook until fully browned and no longer pink.
4
Stir in the chopped red and green bell peppers, mixing them thoroughly with the beef and onions.
5
Sprinkle the garlic powder, smoked paprika, sea salt, and black pepper over the mixture.
6
Continue to sauté for 5 to 7 minutes until the bell peppers reach a tender-crisp texture.
7
Remove from heat, garnish with freshly chopped parsley, and serve immediately.