NUTRITION

SERVINGS

INGREDIENTS

8 oz 93% Lean ground beef

1 whole Whole wheat slider buns

0 tsp Extra virgin olive oil

0.25 cup Yellow onion

0.25 cup Green bell pepper

0.25 cup Tomato puree

1 tsp Yellow mustard

1 tsp Apple cider vinegar

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

PREPARATION

• 1

  Heat the olive oil in a large skillet over medium-high heat.

• 2

  Add the diced yellow onion and green bell pepper, sautéing until the vegetables are softened and fragrant.

• 3

  Add the lean ground beef to the skillet, breaking it apart with a spatula until browned and cooked through.

• 4

  Stir in the tomato puree, yellow mustard, apple cider vinegar, garlic powder, onion powder, sea salt, black pepper, and smoked paprika.

• 5

  Reduce the heat to low and simmer for 5-7 minutes until the sauce has thickened and coated the beef.

• 6

  Lightly toast the whole wheat slider buns in a separate pan or toaster until golden.

• 7

  Spoon the sloppy joe mixture evenly onto the bottom buns, top with the other half, and serve immediately.