Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups 2% Plain Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Isolate; 0.75 cup Fresh Mixed Berries; 0.5 teaspoon Vanilla Extract; 1 packet Stevia Powder

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with juicy mixed berries, chilled to create a luscious, velvety finish.

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NUTRITION

Protein

35.2g

Fat

6.3g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

1.15 cups 2% Plain Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

0.75 cup Fresh Mixed Berries

0.5 teaspoon Vanilla Extract

1 packet Stevia Powder

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PREPARATION

1
Combine the Greek yogurt, vanilla protein powder, vanilla extract, and stevia in a medium mixing bowl.
2
Whisk the mixture vigorously for approximately two minutes until it becomes light, airy, and mousse-like in texture.
3
Gently fold in half of the fresh mixed berries, being careful not to crush them.
4
Spoon the mousse into a chilled glass or serving bowl and top with the remaining fresh berries.
5
Place in the refrigerator for at least 30 minutes to allow the mousse to set and the flavors to meld before serving.