Name: Ahi Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ahi tuna; 0.5 cup Cooked brown rice; 0.25 cup Shelled edamame; 0.25 whole Avocado; 0.5 cup Cucumber; 2 medium Radishes; 1 tsp Sesame oil; 1 tbsp Low sodium tamari; 1 tsp Fresh ginger; 1 tbsp Lime juice; 0.25 tsp Black sesame seeds; 1 stalk Green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Poke Bowl

Marinated ahi tuna cubes tossed in a tamari-ginger glaze, served over fluffy brown rice with creamy avocado and crisp sliced radishes.

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NUTRITION

Protein

53.1g

Fat

17.8g

Carbs

39.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi tuna

0.5 cup Cooked brown rice

0.25 cup Shelled edamame

0.25 whole Avocado

0.5 cup Cucumber

2 medium Radishes

1 tsp Sesame oil

1 tbsp Low sodium tamari

1 tsp Fresh ginger

1 tbsp Lime juice

0.25 tsp Black sesame seeds

1 stalk Green onion

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PREPARATION

1
Pat the ahi tuna dry with a paper towel and cut it into 1/2-inch cubes.
2
In a small bowl, whisk together the tamari, sesame oil, grated ginger, and lime juice until well combined.
3
Add the tuna cubes to the marinade and gently toss to coat, then let it sit for 5-10 minutes in the refrigerator.
4
Place the cooked brown rice in the center of a serving bowl.
5
Arrange the marinated tuna, edamame, sliced cucumber, sliced radishes, and avocado over the rice.
6
Garnish the bowl with sliced green onions and black sesame seeds before serving.