Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a drizzle of creamy, toasted almond butter.

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NUTRITION

358kcal
Protein
40.4g
Fat
10.6g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt and the vanilla protein powder.

  • 2

    Whisk the mixture vigorously with a fork or small whisk until the powder is fully incorporated and the texture is completely smooth.

  • 3

    Gently fold in half of the fresh berries, being careful not to crush them.

  • 4

    Transfer the pudding into a serving bowl or a glass jar.

  • 5

    Top with the remaining berries and finish with a drizzle of almond butter for a rich, satisfying flavor.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a drizzle of creamy, toasted almond butter.

NUTRITION

358kcal
Protein
40.4g
Fat
10.6g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt and the vanilla protein powder.

  • 2

    Whisk the mixture vigorously with a fork or small whisk until the powder is fully incorporated and the texture is completely smooth.

  • 3

    Gently fold in half of the fresh berries, being careful not to crush them.

  • 4

    Transfer the pudding into a serving bowl or a glass jar.

  • 5

    Top with the remaining berries and finish with a drizzle of almond butter for a rich, satisfying flavor.