Name: Protein-Packed Almond Flour Berry Pancakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 cup Almond flour; 0.5 cup Non-fat Greek yogurt; 2 large Eggs; 0.5 scoop Vanilla protein powder; 0.5 tsp Baking powder; 0.25 tsp Cinnamon; 0.5 cup Mixed berries; 1 tsp Coconut oil; 1 pinch Sea salt

Protein-Packed Almond Flour Berry Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Berry Pancakes

Pan-seared almond flour pancakes whisked with Greek yogurt and protein for a velvety texture, then topped with vibrant fresh berries.

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NUTRITION

Protein

53.5g

Fat

29.6g

Carbs

26.3g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Almond flour

0.5 cup Non-fat Greek yogurt

2 large Eggs

0.5 scoop Vanilla protein powder

0.5 tsp Baking powder

0.25 tsp Cinnamon

0.5 cup Mixed berries

1 tsp Coconut oil

1 pinch Sea salt

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PREPARATION

1
In a medium bowl, whisk together the eggs and Greek yogurt until smooth and creamy.
2
Stir in the almond flour, protein powder, baking powder, cinnamon, and sea salt until a thick batter forms.
3
Heat coconut oil in a large non-stick skillet over medium-low heat.
4
Pour 2-tablespoon portions of batter onto the skillet, cooking until small bubbles form on the surface.
5
Carefully flip the pancakes and cook for another 1-2 minutes until golden brown.
6
Serve immediately topped with fresh berries for a burst of sweetness.