NUTRITION

SERVINGS

INGREDIENTS

1 large high-protein flatbread

0.5 cup low-fat cottage cheese

0.25 cup tomato sauce

1 oz cooked chicken breast

1 oz part-skim mozzarella cheese

15 slices turkey pepperoni

0.5 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  In a small blender or food processor, combine the low-fat cottage cheese and tomato sauce, blending until the mixture is completely smooth and creamy.

• 3

  Place the high-protein flatbread on the prepared baking sheet and spread the blended tomato sauce evenly across the surface, leaving a small border for the crust.

• 4

  Finely dice the cooked chicken breast and scatter it over the sauce to provide a hidden protein boost.

• 5

  Sprinkle the shredded part-skim mozzarella cheese evenly over the chicken and sauce layers.

• 6

  Arrange the turkey pepperoni slices across the top of the cheese in a single layer.

• 7

  Season the entire pizza with dried oregano, garlic powder, sea salt, and black pepper.

• 8

  Bake for 10 to 12 minutes until the flatbread edges are crispy and the mozzarella is melted and bubbly.

• 9

  Remove from the oven and let the pizza rest for 2 minutes before slicing into wedges with a pizza cutter.