Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1.2 cups Fresh Raspberries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh raspberries and a swirl of almond butter, resulting in a light treat with a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42g

Fat

9.6g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1.2 cups Fresh Raspberries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk the mixture vigorously by hand or with a hand mixer for 2 minutes until it becomes light and aerated.
3
Gently fold in half of the fresh raspberries, being careful not to crush them completely.
4
Transfer the mousse to a serving bowl and top with the remaining raspberries.
5
Drizzle the almond butter over the top for a rich finish.
6
Serve immediately or refrigerate for 20 minutes for a firmer, mousse-like texture.