NUTRITION

SERVINGS

INGREDIENTS

4 oz top sirloin steak

2 large eggs

0.5 cup red bell pepper

0.25 cup yellow onion

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp fresh parsley

PREPARATION

• 1

  Slice the steak into thin strips, pat dry with paper towels, and season with half of the sea salt, black pepper, and garlic powder.

• 2

  Heat the avocado oil in a medium skillet over medium-high heat until shimmering.

• 3

  Add the steak strips to the skillet in a single layer and sear for 2 minutes per side until browned, then remove and set aside.

• 4

  In the same skillet, add the diced bell peppers and onions, sautéing for 4-5 minutes until the vegetables are tender.

• 5

  Return the steak to the skillet, tossing it with the vegetables and the remaining seasonings.

• 6

  Create two small wells in the mixture and crack an egg into each space.

• 7

  Cover the skillet with a lid and cook for 2-3 minutes, or until the egg whites are set but the yolks remain runny.

• 8

  Remove from heat, garnish with fresh parsley, and serve immediately.