YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Layered chilled Greek yogurt with fresh raspberries and blueberries, topped with hemp hearts and crunchy protein granola for a satisfying bite.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/4 cup Protein Granola
1/2 cup Mixed Berries
1 tablespoon Hemp Hearts
1/2 tablespoon Raw Honey
PREPARATION
Wash the fresh berries and pat them dry or thaw frozen berries slightly.
Spoon half of the Greek yogurt into the bottom of a clear glass or bowl.
Add a layer of the mixed berries and sprinkle with half of the hemp hearts.
Add the remaining Greek yogurt on top of the berry layer.
Finish by topping with the protein granola and the remaining hemp hearts.
Drizzle the raw honey over the top for a touch of natural sweetness and serve immediately.