Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended until smooth, finished with a luscious almond butter swirl.

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NUTRITION

347kcal
Protein
42.1g
Fat
14.9g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Using a whisk or a spoon, stir the mixture vigorously until the powder is fully incorporated and the texture is completely smooth and silky.

  • 4

    If the mixture is too thick, you may add a teaspoon of water or unsweetened almond milk to reach your desired consistency.

  • 5

    Warm the almond butter in the microwave for 10-15 seconds until it is slightly runny.

  • 6

    Drizzle the almond butter over the chocolate pudding and use a knife to gently swirl it through the mixture.

  • 7

    Chill in the refrigerator for at least 10 minutes to allow the flavors to meld before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended until smooth, finished with a luscious almond butter swirl.

NUTRITION

347kcal
Protein
42.1g
Fat
14.9g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Using a whisk or a spoon, stir the mixture vigorously until the powder is fully incorporated and the texture is completely smooth and silky.

  • 4

    If the mixture is too thick, you may add a teaspoon of water or unsweetened almond milk to reach your desired consistency.

  • 5

    Warm the almond butter in the microwave for 10-15 seconds until it is slightly runny.

  • 6

    Drizzle the almond butter over the chocolate pudding and use a knife to gently swirl it through the mixture.

  • 7

    Chill in the refrigerator for at least 10 minutes to allow the flavors to meld before serving.