YOUR SOLIN GENERATED RECIPE
Ricotta Gnocchi with Sage Butter Sauce
Lightly boiled ricotta gnocchi tossed in a fragrant, nutty sage butter sauce for a delicate and savory finish.
INGREDIENTS
0.5 cup low-fat ricotta cheese
1 large egg
0.13 cup grated parmesan cheese
0.25 cup all-purpose flour
0.25 tbsp grass-fed butter
6 whole fresh sage leaves
0.25 tsp sea salt
0.25 tsp black pepper
0.13 tsp ground nutmeg
PREPARATION
In a medium bowl, combine ricotta, egg, parmesan, salt, pepper, and nutmeg until smooth.
Gently fold in the flour until a soft dough forms; avoid over-mixing to keep the texture light.
On a floured surface, roll dough into long ropes and cut into 1-inch pillows.
Bring a large pot of salted water to a boil and cook gnocchi until they float to the surface.
Meanwhile, melt butter in a skillet over medium heat until it begins to foam and turn golden.
Add sage leaves to the butter, frying until crisp, then toss in the cooked gnocchi to coat.