Name: Sushi Rice Bowl with Salmon and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Salmon fillet; 0.33 cup Cooked sushi rice; 0.13 whole Avocado; 0.5 cup Cucumber; 0.25 cup Shelled edamame; 1 tbsp Rice vinegar; 1 tbsp Tamari; 0.5 tsp Toasted sesame oil; 1 tsp Sesame seeds; 1 sheet Nori seaweed; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sushi Rice Bowl with Salmon and Avocado

Pan-seared salmon pieces served over seasoned sushi rice with creamy avocado and crisp cucumber for a vibrant bowl with a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.3g

Fat

30.6g

Carbs

34.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Salmon fillet

0.33 cup Cooked sushi rice

0.13 whole Avocado

0.5 cup Cucumber

0.25 cup Shelled edamame

1 tbsp Rice vinegar

1 tbsp Tamari

0.5 tsp Toasted sesame oil

1 tsp Sesame seeds

1 sheet Nori seaweed

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the salmon fillet with sea salt and black pepper.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until cooked through and flaky.
3
Place the cooked sushi rice in a bowl and toss with rice vinegar.
4
Slice the cucumber into thin rounds and the avocado into small wedges.
5
Flake the cooked salmon into bite-sized pieces and arrange on top of the rice.
6
Add the cucumber, avocado, edamame, and strips of nori seaweed to the bowl.
7
Drizzle with tamari and toasted sesame oil, then garnish with sesame seeds.