NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 cup Mini potatoes

1 cup Green beans

0.75 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

PREPARATION

• 1

  Preheat oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Slice the mini potatoes into halves and cut the chicken breast into even 1-inch bite-sized pieces.

• 3

  Place the chicken and potatoes on the sheet pan, then drizzle with olive oil and lemon juice.

• 4

  Sprinkle the oregano, garlic powder, sea salt, and black pepper over the ingredients and toss thoroughly to coat.

• 5

  Spread the mixture into a single layer and roast in the oven for 15 minutes.

• 6

  Remove the pan, add the trimmed green beans, and toss slightly before roasting for another 10 to 12 minutes until the chicken is cooked through.

• 7

  Finish the dish by garnishing with chopped fresh parsley for a burst of brightness.