Name: Protein-Packed Chocolate Peanut Butter Silken Tofu Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 320g Silken Tofu; 1 scoop Vegan Chocolate Protein Powder; 2 tbsp Peanut Butter Powder; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Unsweetened Almond Milk; 1 tsp Monk Fruit Sweetener; 1/2 tsp Vanilla Extract

Protein-Packed Chocolate Peanut Butter Silken Tofu Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Peanut Butter Silken Tofu Mousse

Whipped silken tofu blended with dark cocoa and creamy peanut butter powder, chilled until set for a decadent and velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.5g

Fat

13.1g

Carbs

16.2g

SERVINGS

1 serving

INGREDIENTS

320g Silken Tofu

1 scoop Vegan Chocolate Protein Powder

2 tbsp Peanut Butter Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Unsweetened Almond Milk

1 tsp Monk Fruit Sweetener

1/2 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Drain the silken tofu and gently pat it dry with a paper towel to remove excess moisture.
2
Place the tofu, vegan protein powder, peanut butter powder, cocoa powder, monk fruit sweetener, and vanilla into a high-speed blender or food processor.
3
Process on high until the mixture is completely smooth and aerated, scraping down the sides as needed.
4
Gradually add the almond milk if the mixture is too thick to blend properly until a mousse-like consistency is achieved.
5
Transfer the mousse into a ramekin or small bowl and refrigerate for at least 30 minutes to allow it to firm up.
6
Serve chilled, optionally topped with a pinch of sea salt or a few cacao nibs.