YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Crispy whole wheat crust topped with tangy BBQ sauce, tender shredded chicken, and sharp red onions for a smoky and satisfying bite.
INGREDIENTS
4 oz Cooked chicken breast
1 medium Whole wheat tortilla
1.5 oz Part-skim mozzarella cheese
2 tbsp Low-sugar BBQ sauce
0.25 cup Red onion
1 tbsp Fresh cilantro
0.25 tsp Garlic powder
0.25 tsp Dried oregano
PREPARATION
Preheat oven to 400°F (200°C).
Place the tortilla on a parchment-lined baking sheet and bake for 3 minutes per side until slightly crisp.
Spread the BBQ sauce evenly over the tortilla, leaving a small border.
Sprinkle with garlic powder and dried oregano.
Top with shredded chicken and red onion slices.
Cover with mozzarella cheese.
Bake for 8-10 minutes until the cheese is melted and bubbly.
Garnish with fresh cilantro before slicing.