High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Crispy whole wheat crust topped with tangy BBQ sauce, tender shredded chicken, and sharp red onions for a smoky and satisfying bite.

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NUTRITION

487kcal
Protein
50.6g
Fat
16.5g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Cooked chicken breast

1 medium Whole wheat tortilla

1.5 oz Part-skim mozzarella cheese

2 tbsp Low-sugar BBQ sauce

0.25 cup Red onion

1 tbsp Fresh cilantro

0.25 tsp Garlic powder

0.25 tsp Dried oregano

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PREPARATION

  • 1

    Preheat oven to 400°F (200°C).

  • 2

    Place the tortilla on a parchment-lined baking sheet and bake for 3 minutes per side until slightly crisp.

  • 3

    Spread the BBQ sauce evenly over the tortilla, leaving a small border.

  • 4

    Sprinkle with garlic powder and dried oregano.

  • 5

    Top with shredded chicken and red onion slices.

  • 6

    Cover with mozzarella cheese.

  • 7

    Bake for 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Garnish with fresh cilantro before slicing.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Crispy whole wheat crust topped with tangy BBQ sauce, tender shredded chicken, and sharp red onions for a smoky and satisfying bite.

NUTRITION

487kcal
Protein
50.6g
Fat
16.5g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Cooked chicken breast

1 medium Whole wheat tortilla

1.5 oz Part-skim mozzarella cheese

2 tbsp Low-sugar BBQ sauce

0.25 cup Red onion

1 tbsp Fresh cilantro

0.25 tsp Garlic powder

0.25 tsp Dried oregano

PREPARATION

  • 1

    Preheat oven to 400°F (200°C).

  • 2

    Place the tortilla on a parchment-lined baking sheet and bake for 3 minutes per side until slightly crisp.

  • 3

    Spread the BBQ sauce evenly over the tortilla, leaving a small border.

  • 4

    Sprinkle with garlic powder and dried oregano.

  • 5

    Top with shredded chicken and red onion slices.

  • 6

    Cover with mozzarella cheese.

  • 7

    Bake for 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Garnish with fresh cilantro before slicing.