Name: Chocolate Avocado Mousse with Raspberry Coulis
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 12 oz Silken tofu; 0.5 whole Avocado; 1 scoop Chocolate vegan protein powder; 2 tbsp Unsweetened cocoa powder; 1 tsp Vanilla extract; 0.5 cup Fresh raspberries; 1 tsp Lemon juice; 0.13 tsp Sea salt

Chocolate Avocado Mousse with Raspberry Coulis

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Avocado Mousse with Raspberry Coulis

Creamy silken tofu and ripe avocado blended into a velvety chocolate mousse, topped with a vibrant, tart raspberry coulis for a decadent finish.

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NUTRITION

Protein

45.2g

Fat

30.7g

Carbs

37.7g

SERVINGS

1 serving

INGREDIENTS

12 oz Silken tofu

0.5 whole Avocado

1 scoop Chocolate vegan protein powder

2 tbsp Unsweetened cocoa powder

1 tsp Vanilla extract

0.5 cup Fresh raspberries

1 tsp Lemon juice

0.13 tsp Sea salt

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PREPARATION

1
Drain the silken tofu thoroughly and place it into a high-speed blender or food processor.
2
Add the pitted avocado, chocolate protein powder, cocoa powder, vanilla extract, and sea salt to the blender.
3
Process on high until the mixture is completely smooth, creamy, and velvety in texture.
4
In a small bowl, mash the fresh raspberries with the lemon juice using a fork until it reaches a saucy consistency.
5
Transfer the chocolate mousse into a bowl and swirl the raspberry coulis over the top before serving.