Meat Lovers Stuffed Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Meat Lovers Stuffed Crust Pizza

YOUR SOLIN GENERATED RECIPE

Meat Lovers Stuffed Crust Pizza

Baked whole wheat crust stuffed with gooey mozzarella and topped with a savory trio of lean meats and zesty herb-infused tomato sauce.

Try 7 days free, then $12.99 / mo.

NUTRITION

380kcal
Protein
34.8g
Fat
18.3g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

0.5 medium whole wheat tortilla

1 stick light mozzarella string cheese

0.25 cup no-sugar-added marinara sauce

1.5 oz lean ground turkey

0.5 oz Canadian bacon

2 slices turkey pepperoni

1 tbsp shredded part-skim mozzarella cheese

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp red pepper flakes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

  • 2

    In a small non-stick skillet over medium heat, cook the ground turkey until fully browned and crumbled, then set aside.

  • 3

    Place the whole wheat tortilla on the prepared baking sheet.

  • 4

    Peel the string cheese sticks into halves lengthwise and arrange them in a circle around the perimeter of the tortilla, about half an inch from the edge.

  • 5

    Carefully fold the edge of the tortilla over the cheese sticks toward the center and secure the crust with toothpicks every few inches.

  • 6

    Spread the marinara sauce evenly over the center of the tortilla, then sprinkle with the garlic powder and dried oregano.

  • 7

    Top the sauce with the cooked ground turkey, diced Canadian bacon, turkey pepperoni slices, and the shredded mozzarella.

  • 8

    Bake for 8 to 10 minutes until the stuffed crust is golden brown and the cheese in the center is bubbling.

  • 9

    Remove the toothpicks carefully, sprinkle with red pepper flakes for a kick, and slice into wedges before serving.

Meat Lovers Stuffed Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Meat Lovers Stuffed Crust Pizza

YOUR SOLIN GENERATED RECIPE

Meat Lovers Stuffed Crust Pizza

Baked whole wheat crust stuffed with gooey mozzarella and topped with a savory trio of lean meats and zesty herb-infused tomato sauce.

NUTRITION

380kcal
Protein
34.8g
Fat
18.3g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

0.5 medium whole wheat tortilla

1 stick light mozzarella string cheese

0.25 cup no-sugar-added marinara sauce

1.5 oz lean ground turkey

0.5 oz Canadian bacon

2 slices turkey pepperoni

1 tbsp shredded part-skim mozzarella cheese

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp red pepper flakes

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

  • 2

    In a small non-stick skillet over medium heat, cook the ground turkey until fully browned and crumbled, then set aside.

  • 3

    Place the whole wheat tortilla on the prepared baking sheet.

  • 4

    Peel the string cheese sticks into halves lengthwise and arrange them in a circle around the perimeter of the tortilla, about half an inch from the edge.

  • 5

    Carefully fold the edge of the tortilla over the cheese sticks toward the center and secure the crust with toothpicks every few inches.

  • 6

    Spread the marinara sauce evenly over the center of the tortilla, then sprinkle with the garlic powder and dried oregano.

  • 7

    Top the sauce with the cooked ground turkey, diced Canadian bacon, turkey pepperoni slices, and the shredded mozzarella.

  • 8

    Bake for 8 to 10 minutes until the stuffed crust is golden brown and the cheese in the center is bubbling.

  • 9

    Remove the toothpicks carefully, sprinkle with red pepper flakes for a kick, and slice into wedges before serving.