Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Full Fat Greek Yogurt; 1 tablespoon Almond Butter; 1 cup Mixed Berries; 1.5 tablespoons Sliced Almonds; 2 teaspoons Chia Seeds; 1 teaspoon Raw Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

A layered breakfast bowl of thick Greek yogurt and fresh berries drizzled with almond butter and topped with toasted sliced almonds.

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NUTRITION

Protein

28.2g

Fat

28.5g

Carbs

41g

SERVINGS

1 serving

INGREDIENTS

1 cup Full Fat Greek Yogurt

1 tablespoon Almond Butter

1 cup Mixed Berries

1.5 tablespoons Sliced Almonds

2 teaspoons Chia Seeds

1 teaspoon Raw Honey

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PREPARATION

1
Whisk the Greek yogurt in a small bowl until it reaches a creamy consistency.
2
Prepare the mixed berries by rinsing them and slicing any larger pieces into bite-sized bits.
3
Build the parfait in a tall glass or jar by alternating layers of the creamy yogurt and the fresh berries.
4
Drizzle the almond butter and raw honey over the top of the final layer.
5
Garnish with the chia seeds and toasted sliced almonds for a delightful crunch.