Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A chilled blend of chia seeds, cacao, and protein powder whirled into a velvet-smooth pudding and topped with a dollop of creamy almond butter.

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NUTRITION

285kcal
Protein
17.5g
Fat
15.5g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

1.5 tablespoons Chocolate Protein Powder

1 cup Unsweetened Almond Milk

1 tablespoon Cacao Powder

2 teaspoons Maple Syrup

2 teaspoons Almond Butter

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PREPARATION

  • 1

    Combine almond milk, chia seeds, protein powder, cacao, and maple syrup in a high-speed blender.

  • 2

    Blend on high for 60 seconds until the chia seeds are completely pulverized and the mixture is silky.

  • 3

    Pour the mixture into a glass jar or bowl.

  • 4

    Refrigerate for at least 2 hours or overnight to allow the pudding to set.

  • 5

    Finish with a swirl of almond butter before serving.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A chilled blend of chia seeds, cacao, and protein powder whirled into a velvet-smooth pudding and topped with a dollop of creamy almond butter.

NUTRITION

285kcal
Protein
17.5g
Fat
15.5g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

1.5 tablespoons Chocolate Protein Powder

1 cup Unsweetened Almond Milk

1 tablespoon Cacao Powder

2 teaspoons Maple Syrup

2 teaspoons Almond Butter

PREPARATION

  • 1

    Combine almond milk, chia seeds, protein powder, cacao, and maple syrup in a high-speed blender.

  • 2

    Blend on high for 60 seconds until the chia seeds are completely pulverized and the mixture is silky.

  • 3

    Pour the mixture into a glass jar or bowl.

  • 4

    Refrigerate for at least 2 hours or overnight to allow the pudding to set.

  • 5

    Finish with a swirl of almond butter before serving.