YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Almond Butter
Layered whole milk Greek yogurt with fresh blueberries and rolled oats, finished with a swirl of velvety almond butter.
INGREDIENTS
70g Whole Milk Greek Yogurt
1.5 tbsp Almond Butter
0.5 cup Blueberries
2 tbsp Rolled Oats
1 tsp Honey
PREPARATION
Place the Greek yogurt in a small bowl or glass jar.
Top with the rolled oats and fresh blueberries.
Drizzle the almond butter and honey over the top.
Stir gently if desired or enjoy in layers.