YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Pan-seared turkey sausage and sautéed vegetables folded into fluffy egg whites, finished with a side of creamy avocado.
INGREDIENTS
1 cup Egg Whites
1.5 ounces Lean Turkey Sausage
2 cups Baby Spinach
1 teaspoon Avocado Oil
0.5 cup White Mushrooms
0.25 cup Red Bell Pepper
0.25 medium Avocado
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add sliced turkey sausage, mushrooms, and bell peppers to the pan.
Sauté until the sausage is browned and vegetables are tender.
Stir in the baby spinach and cook until just wilted.
Pour in the egg whites and scramble gently until set.
Serve warm with fresh, creamy avocado slices.