Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Creamy Greek yogurt whisked with vanilla protein and chia seeds, topped with a vibrant medley of juicy mixed berries.

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NUTRITION

299kcal
Protein
46.7g
Fat
3.1g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Non-fat Plain Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

0.5 tablespoon Chia Seeds

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, protein powder, and vanilla extract.

  • 2

    Whisk vigorously until the mixture is smooth and the protein powder is fully incorporated.

  • 3

    Fold in the chia seeds and let the mixture sit for 5 minutes to thicken into a pudding-like consistency.

  • 4

    Top with the mixed berries and serve immediately or chill for a firmer texture.

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Creamy Greek yogurt whisked with vanilla protein and chia seeds, topped with a vibrant medley of juicy mixed berries.

NUTRITION

299kcal
Protein
46.7g
Fat
3.1g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Non-fat Plain Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

0.5 tablespoon Chia Seeds

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, protein powder, and vanilla extract.

  • 2

    Whisk vigorously until the mixture is smooth and the protein powder is fully incorporated.

  • 3

    Fold in the chia seeds and let the mixture sit for 5 minutes to thicken into a pudding-like consistency.

  • 4

    Top with the mixed berries and serve immediately or chill for a firmer texture.