Cottage Cheese Protein Mousse with Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Mousse with Sliced Almonds

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Mousse with Sliced Almonds

Whipped cottage cheese and chocolate protein powder blended into a light mousse, topped with toasted sliced almonds for a satisfyingly nutty crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

339kcal
Protein
41.1g
Fat
14g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

2.2 tablespoons Sliced Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the low-fat cottage cheese in a high-speed blender or food processor and blend until the texture is completely smooth and creamy.

  • 2

    Add the chocolate whey protein isolate and unsweetened cocoa powder to the blender.

  • 3

    Pulse the mixture several times until the powders are fully incorporated and the mousse becomes light and airy.

  • 4

    Transfer the mousse into a serving bowl and place it in the refrigerator for at least 20 minutes to allow it to set.

  • 5

    While the mousse chills, lightly toast the sliced almonds in a small dry skillet over medium heat for 2-3 minutes until they are golden.

  • 6

    Sprinkle the toasted almonds over the chilled mousse and serve immediately.

Cottage Cheese Protein Mousse with Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Mousse with Sliced Almonds

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Mousse with Sliced Almonds

Whipped cottage cheese and chocolate protein powder blended into a light mousse, topped with toasted sliced almonds for a satisfyingly nutty crunch.

NUTRITION

339kcal
Protein
41.1g
Fat
14g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

2.2 tablespoons Sliced Almonds

PREPARATION

  • 1

    Place the low-fat cottage cheese in a high-speed blender or food processor and blend until the texture is completely smooth and creamy.

  • 2

    Add the chocolate whey protein isolate and unsweetened cocoa powder to the blender.

  • 3

    Pulse the mixture several times until the powders are fully incorporated and the mousse becomes light and airy.

  • 4

    Transfer the mousse into a serving bowl and place it in the refrigerator for at least 20 minutes to allow it to set.

  • 5

    While the mousse chills, lightly toast the sliced almonds in a small dry skillet over medium heat for 2-3 minutes until they are golden.

  • 6

    Sprinkle the toasted almonds over the chilled mousse and serve immediately.