YOUR SOLIN GENERATED RECIPE
Big Mac Inspired Protein Power Bowl
Sautéed lean ground beef served over a crisp bed of shredded romaine lettuce and topped with a creamy, tangy Greek yogurt special sauce.
INGREDIENTS
7 oz Ground beef (93% lean)
2 cups Romaine lettuce
0.25 cup Red onion
0.25 cup Dill pickles
0.25 oz Sharp cheddar cheese
0.25 cup Plain Greek yogurt
1 tbsp Yellow mustard
1 tbsp Dill pickle relish
0.5 tsp Garlic powder
0.5 tsp Onion powder
0.25 tsp Smoked paprika
0.5 tsp Sesame seeds
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
In a medium skillet over medium-high heat, brown the ground beef until fully cooked through and no longer pink.
Season the beef with sea salt, black pepper, garlic powder, and onion powder while cooking, breaking it into small crumbles.
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, pickle relish, and smoked paprika until smooth to create the special sauce.
Prepare the base of the bowl by placing the shredded romaine lettuce in a large serving dish.
Top the lettuce with the warm seasoned ground beef, diced red onions, and sliced dill pickles.
Drizzle the creamy special sauce over the entire bowl and garnish with shredded cheddar cheese and sesame seeds before serving.