NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Whole wheat flour

1 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Tomato sauce

3.5 oz Fresh mozzarella cheese

4 leaf Fresh basil

1 clove Garlic

0.25 tsp Red pepper flakes

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the non-fat Greek yogurt, whole wheat flour, baking powder, and sea salt until a shaggy dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead by hand for 2 to 3 minutes until the dough is smooth and no longer sticky.

• 4

  Roll the dough out into a 10-inch circle and carefully place it onto the prepared baking sheet.

• 5

  Spread the tomato sauce evenly over the dough, leaving a half-inch border for the crust, and sprinkle with the minced garlic clove.

• 6

  Tear the fresh mozzarella cheese into bite-sized pieces and distribute them evenly across the sauce.

• 7

  Bake for 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly caramelized.

• 8

  Remove from the oven and immediately top with fresh basil leaves and a sprinkle of red pepper flakes before slicing.