YOUR SOLIN GENERATED RECIPE
Loaded Breakfast Burrito with Salsa Fresca
Sautéed ground turkey and fluffy eggs wrapped in a warm whole wheat tortilla with vibrant salsa fresca for a savory, protein-packed start to your morning.
INGREDIENTS
4 oz ground turkey
1 large egg
0.5 cup egg whites
1 medium whole wheat tortilla
0.25 cup red bell pepper
0.25 cup red onion
1 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp ground cumin
2 tbsp salsa fresca
1 tbsp fresh cilantro
PREPARATION
Place a non-stick skillet over medium-high heat and add the avocado oil.
Add the ground turkey, diced red bell pepper, and red onion to the skillet, breaking up the turkey with a spatula.
Season the turkey mixture with sea salt, black pepper, and ground cumin, cooking until the meat is browned and the vegetables are tender.
In a small bowl, whisk together the whole egg and the egg whites until well combined.
Lower the heat to medium and pour the egg mixture directly into the skillet with the turkey and vegetables.
Gently scramble the eggs with the turkey mixture until they are just set and fluffy.
Briefly warm the whole wheat tortilla in a separate dry pan or over a low open flame until pliable.
Spoon the turkey and egg scramble into the center of the tortilla.
Top with the fresh salsa fresca and chopped cilantro before rolling the tortilla tightly into a burrito.