Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground beef 93% lean; 0 slices Uncured bacon; 0 slice Sharp cheddar cheese; 0.5 medium Yellow onion; 0 tsp Avocado oil; 1 whole Sprouted grain bun; 1 leaf Butter lettuce; 1 slice Tomato; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared grass-fed beef patties stacked with crispy uncured bacon and golden caramelized onions, served on a toasted sprouted bun with a melt-in-your-mouth finish.

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NUTRITION

Protein

41.0g

Fat

15.4g

Carbs

38.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground beef 93% lean

0 slices Uncured bacon

0 slice Sharp cheddar cheese

0.5 medium Yellow onion

0 tsp Avocado oil

1 whole Sprouted grain bun

1 leaf Butter lettuce

1 slice Tomato

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Thinly slice the onion and heat avocado oil in a skillet over medium-low heat.
2
Sauté onions for 15-20 minutes until deeply golden and caramelized; remove and set aside.
3
In the same skillet, cook bacon until crispy, then drain on a paper towel.
4
Divide beef into two 2.5oz portions, form into thin patties, and season both sides with sea salt and black pepper.
5
Increase heat to medium-high and sear the patties for 2-3 minutes per side.
6
Place the cheese slice on one patty during the last minute of cooking and stack the other patty on top to melt.
7
Toast the sprouted bun lightly in the pan juices.
8
Assemble the burger by layering lettuce, tomato, the double patties, bacon, and caramelized onions.