YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 teaspoons Hemp Hearts
0.5 tablespoon Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and aerated.
Rinse the fresh berries and pat them dry with a paper towel to ensure the parfait stays thick.
Spoon half of the protein-infused yogurt mixture into the bottom of a glass or mason jar.
Add a layer of the mixed berries over the yogurt base.
Top with the remaining yogurt mixture followed by the rest of the berries.
Finish the dish by sprinkling the hemp hearts and sliced almonds over the top for a nutty, toasted finish.