YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Soft-scrambled egg whites tossed with fresh spinach and savory turkey sausage, served alongside roasted sweet potatoes and finished with a slice of creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
2 Turkey Sausage links
2 cups Fresh Spinach
1 tsp Extra Virgin Olive Oil
100g Roasted Sweet Potato
1/4 Avocado
PREPARATION
Preheat your oven to 400°F and roast cubed sweet potatoes for 20-25 minutes until tender.
Slice the turkey sausage links into rounds.
Heat olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and brown for 2-3 minutes.
Add the fresh spinach to the pan and sauté until just wilted.
Pour the egg whites into the skillet and season with a pinch of sea salt and black pepper.
Gently stir the eggs with a spatula until they are fully set and fluffy.
Plate the scramble alongside the roasted sweet potatoes.
Top with sliced avocado and serve immediately.