YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Vanilla Protein
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with crunchy hemp hearts.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
1 scoop Vanilla Protein Powder
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Almond Butter
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder until smooth and fluffy.
Wash and pat dry the mixed berries if using fresh.
In a glass or jar, layer half of the protein-yogurt mixture followed by half of the berries.
Repeat the layers with the remaining yogurt and berries.
Top with hemp hearts and a small drizzle of almond butter for a rich finish.