YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Soaked oats combined with creamy Greek yogurt and juicy, sun-ripened strawberries for a protein-packed breakfast that tastes like dessert.
INGREDIENTS
0.5 cup old fashioned rolled oats
0.75 cup nonfat plain Greek yogurt
0.75 scoop vanilla whey protein powder
0.5 cup unsweetened almond milk
1 tsp chia seeds
1 cup fresh strawberries
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium bowl or glass jar, whisk together the almond milk, Greek yogurt, vanilla protein powder, vanilla extract, and sea salt until completely smooth.
Add the rolled oats and chia seeds to the mixture, stirring well to ensure every oat is submerged and the seeds are evenly distributed.
Dice half of the fresh strawberries into small pieces and gently fold them into the oat base.
Cover the container tightly and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
Before serving, slice the remaining strawberries and arrange them on top for a fresh, vibrant finish.