YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with fresh seasonal berries, topped with a sprinkle of toasted hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Sliced Almonds
PREPARATION
Place the Greek yogurt in a mixing bowl and stir in the protein powder until the texture is smooth and creamy.
Wash the mixed berries and pat them dry with a paper towel, slicing any larger strawberries into bite-sized pieces.
In a tall glass or mason jar, spoon in half of the protein-enriched yogurt mixture.
Add a layer of half the mixed berries and half the hemp hearts.
Add the remaining yogurt mixture followed by the rest of the berries.
Garnish with the remaining hemp hearts and sliced almonds for a delightful toasted crunch.