YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served alongside roasted sweet potato and buttery avocado.
INGREDIENTS
180g Liquid Egg Whites
60g Cooked Turkey Sausage Links
60g Fresh Spinach
5g Extra Virgin Olive Oil
100g Roasted Sweet Potato
40g Fresh Avocado
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the turkey sausage links to the pan and sauté for 2-3 minutes until they are browned and heated through.
Add the fresh spinach to the skillet and toss until it is just wilted.
Lower the heat slightly and pour in the liquid egg whites.
Gently scramble the egg whites with the sausage and spinach until they are set and fluffy.
Plate the scramble alongside the roasted sweet potato cubes.
Top the dish with sliced avocado and a pinch of sea salt if desired.