YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted baby spinach, topped with creamy avocado and a pinch of red pepper flakes.
INGREDIENTS
180g Liquid Egg Whites
2 links Turkey Sausage
1 cup Baby Spinach
1/2 medium Avocado
1 teaspoon Extra Virgin Olive Oil
1/2 cup Cherry Tomatoes
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Slice turkey sausage into rounds and brown in the skillet until golden.
Add cherry tomatoes and cook until they begin to soften.
Toss in the baby spinach and sauté until just wilted.
Pour in the egg whites and scramble gently until fully set.
Serve immediately topped with fresh sliced avocado.