Name: Garlic Shrimp Fettuccine Alfredo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 cup Whole wheat fettuccine; 1 cup Zucchini; 1 tsp Olive oil; 2 clove Garlic; 2 tbsp Greek yogurt; 1 tbsp Parmesan cheese; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Fettuccine Alfredo

Succulent shrimp sautéed with aromatic garlic and tossed in a velvety, lightened Alfredo sauce over a blend of whole wheat pasta and crisp zucchini noodles.

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NUTRITION

Protein

58.1g

Fat

10.1g

Carbs

30.0g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 cup Whole wheat fettuccine

1 cup Zucchini

1 tsp Olive oil

2 clove Garlic

2 tbsp Greek yogurt

1 tbsp Parmesan cheese

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Boil water and cook whole wheat fettuccine according to package directions until al dente; drain and set aside.
2
In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant and golden.
3
Add shrimp to the skillet, seasoning with sea salt and black pepper, and cook until pink and opaque.
4
Add spiralized zucchini to the pan and sauté for 2 minutes until slightly softened but still crisp.
5
Stir in the cooked pasta, Greek yogurt, parmesan cheese, and lemon juice, tossing until a creamy sauce forms.
6
Garnish with fresh chopped parsley and serve immediately while hot.