NUTRITION

SERVINGS

INGREDIENTS

2.5 oz ground pork

1 large egg

1 oz brown rice ramen noodles

1.5 cup beef bone broth

0.5 tsp toasted sesame oil

1 cup baby bok choy

1 tsp fresh ginger

1 clove garlic

1 tbsp tamari

1 tbsp green onion

0.25 tsp black pepper

0.25 tsp sea salt

PREPARATION

• 1

  Bring a small pot of water to a boil and gently lower the egg into the water, simmering for exactly 6 minutes and 30 seconds.

• 2

  Immediately transfer the egg to an ice bath for 5 minutes, then peel carefully and set aside.

• 3

  In a medium pot, heat the toasted sesame oil over medium heat and sauté the ground pork until browned and cooked through.

• 4

  Add the minced garlic, grated ginger, and black pepper to the pork, stirring for 1 minute until fragrant.

• 5

  Pour in the beef bone broth and tamari, bringing the mixture to a gentle boil.

• 6

  Add the brown rice ramen noodles and chopped baby bok choy to the broth, simmering for 3 to 4 minutes until the noodles are tender.

• 7

  Pour the ramen into a bowl, slice the jammy egg in half, and garnish with fresh green onions and sea salt.