Name: Baked Eggs with Crispy Bacon & Savory Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 large eggs; 1 slices bacon; 0.75 cup Greek yogurt; 1 cup fresh spinach; 0.5 cup cherry tomatoes; 0.25 tsp ghee; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh chives; 0.25 tsp garlic powder

Baked Eggs with Crispy Bacon & Savory Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Eggs with Crispy Bacon & Savory Yogurt

Oven-baked eggs nestled in wilted spinach and blistered tomatoes, finished with a dollop of creamy herb-infused yogurt and salty bacon crumbles.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.0g

Fat

33.4g

Carbs

14.1g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

1 slices bacon

0.75 cup Greek yogurt

1 cup fresh spinach

0.5 cup cherry tomatoes

0.25 tsp ghee

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh chives

0.25 tsp garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish with ghee.
2
Place the fresh spinach and halved cherry tomatoes into the bottom of the dish, pressing down slightly.
3
Carefully crack the eggs over the vegetables, keeping the yolks intact for a beautiful presentation.
4
Bake for 12 to 15 minutes until the egg whites are fully set but the yolks remain slightly soft.
5
While the eggs bake, cook the bacon in a skillet over medium heat until perfectly crispy, then crumble it into small bits.
6
In a small bowl, whisk together the Greek yogurt, garlic powder, and chopped chives until smooth.
7
Remove the dish from the oven and season the eggs with sea salt and black pepper.
8
Top the warm eggs with a generous dollop of the savory yogurt mixture and the crispy bacon crumbles before serving.