YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a sprinkle of toasted almond slivers.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and fluffy.
In a clear glass or jar, place half of the mixed berries at the bottom.
Spoon half of the protein-infused yogurt over the berries.
Repeat the layers with the remaining berries and yogurt.
Top the final layer of yogurt with the hemp hearts and sliced almonds for a nutrient-dense crunch.
Serve immediately or chill in the refrigerator for 15 minutes to allow the flavors to meld.