YOUR SOLIN GENERATED RECIPE
Southwest Turkey & Egg Breakfast Burrito
Sautéed lean ground turkey and scrambled eggs wrapped in a whole wheat tortilla with zesty black beans and crisp bell peppers for a satisfying crunch.
INGREDIENTS
4 oz ground turkey (93% lean)
1 large egg
2 large egg whites
1 medium whole wheat tortilla
0.25 cup black beans
0.25 cup red bell pepper
0.25 cup green bell pepper
0.5 tsp chili powder
0.25 tsp cumin
0.13 tsp sea salt
0.13 tsp black pepper
1 tsp avocado oil
2 tbsp fresh salsa
PREPARATION
Heat avocado oil in a large non-stick skillet over medium heat.
Add ground turkey, chili powder, cumin, salt, and pepper, breaking it apart with a spatula until browned and cooked through.
Stir in the diced red and green bell peppers, sautéing for 3 minutes until tender-crisp.
Whisk the whole egg and egg whites together in a small bowl, then pour into the skillet with the turkey and peppers.
Gently scramble the eggs until set, then fold in the black beans to warm through.
Warm the whole wheat tortilla in a separate dry pan or microwave for 15 seconds.
Spoon the turkey and egg mixture into the center of the tortilla, top with fresh salsa, and roll tightly.