YOUR SOLIN GENERATED RECIPE
Biscoff Cookie Butter Overnight Oats
Creamy rolled oats soaked in almond milk and Greek yogurt, layered with spiced cookie butter and topped with a crunchy Biscoff crumble.
INGREDIENTS
0.5 cup Old fashioned rolled oats
0.75 cup Nonfat Greek yogurt
1 scoop Vanilla whey protein powder
0.5 cup Unsweetened almond milk
1 tbsp Biscoff cookie butter
1 whole Biscoff cookie
1 tsp Chia seeds
0.25 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until well combined.
Add the Greek yogurt, unsweetened almond milk, and vanilla extract, stirring vigorously until no protein powder clumps remain.
Place the Biscoff cookie butter in a small microwave-safe bowl and heat for 10 seconds until slightly melted and pourable.
Swirl half of the melted cookie butter into the oat mixture, then seal the container and refrigerate for at least 6 hours or overnight.
Before serving, top the chilled oats with the remaining cookie butter drizzle and the crushed Biscoff cookie for a satisfying texture.