NUTRITION

SERVINGS

INGREDIENTS

0.25 cup Rolled oats

0.75 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

0.5 cup Unsweetened almond milk

2 tsp Biscoff cookie butter

0.5 cup Fresh raspberries

1 tsp Chia seeds

0.25 tsp Ground cinnamon

0.25 tsp Vanilla extract

1 pinch Sea salt

PREPARATION

• 1

  In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, ground cinnamon, and sea salt.

• 2

  Add the non-fat Greek yogurt, unsweetened almond milk, and vanilla extract to the jar.

• 3

  Stir the mixture vigorously with a spoon until the protein powder is fully incorporated and no dry clumps remain.

• 4

  Seal the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to hydrate.

• 5

  Before serving, place the Biscoff cookie butter in a small microwave-safe dish and heat for 10-15 seconds until it is thin and pourable.

• 6

  Remove the oats from the fridge, top with the fresh raspberries, and drizzle the melted Biscoff spread over the top before serving.