Name: Biscoff Cookie Butter High-Protein Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.33 cup Rolled oats; 1 cup Non-fat Greek yogurt; 0.5 scoop Vanilla protein powder; 0.25 cup Unsweetened almond milk; 1 tsp Chia seeds; 1 tbsp Biscoff cookie butter spread; 1 whole Biscoff cookie; 0.25 tsp Vanilla extract; 1 pinch Sea salt

Biscoff Cookie Butter High-Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Biscoff Cookie Butter High-Protein Overnight Oats

Creamy overnight oats swirled with velvety Biscoff cookie butter and topped with a crunchy biscuit crumble for a decadent morning treat.

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NUTRITION

Protein

42.2g

Fat

11.6g

Carbs

48.1g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Rolled oats

1 cup Non-fat Greek yogurt

0.5 scoop Vanilla protein powder

0.25 cup Unsweetened almond milk

1 tsp Chia seeds

1 tbsp Biscoff cookie butter spread

1 whole Biscoff cookie

0.25 tsp Vanilla extract

1 pinch Sea salt

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PREPARATION

1
In a glass jar or container, combine the rolled oats, Greek yogurt, vanilla protein powder, almond milk, chia seeds, vanilla extract, and sea salt.
2
Stir the mixture vigorously until the protein powder is fully incorporated and the texture is smooth.
3
Gently warm the Biscoff cookie butter in the microwave for 10 seconds until pourable, then swirl it into the oat mixture.
4
Seal the container and refrigerate for at least 6 hours or overnight to allow the oats to soften.
5
Before serving, crush the Biscoff cookie by hand and sprinkle the crunchy pieces over the top.